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Showing 1 - 12 of 12 Results
1.
Self-Pacing Biology Experiences
Self-Pacing Biology Experiences by Kelly, James L., Orr, Alan R. ISBN: 9780813817705 List Price: $8.50

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2.
American Promise 5e & U.S. History Matters 2e
American Promise 5e & U.S. History Matters 2e by James L. Roark, Michael P. ... ISBN: 9781457616839

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3.
Understanding The American Promise V1 & U.S. History Matters 2e
Understanding The American Promise V1 & U.S. History Matters 2e by James L. Roark, Michael P. ... ISBN: 9781457601279

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4.
SPBE, self-pacing biology experiences
SPBE, self-pacing biology experiences by Kelly, James L., Orr, Alan R. ISBN: 9780813817255 List Price: $13.75

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5.
American Promise 5e V1 & U.S. History Matters 2e
American Promise 5e V1 & U.S. History Matters 2e by James L. Roark, Michael P. ... ISBN: 9781457617010

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6.
Loose-leaf Version of The American Promise, 5e Volume I & HistoryClass for The American Prom...
Loose-leaf Version of The American Promise, 5e Volume I & HistoryClass for The American Prom... by James L. Roark, Michael P. ... ISBN: 9781457658877

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7.
Loose-leaf Version of The American Promise, 5e Volume II & HistoryClass for The American Pro...
Loose-leaf Version of The American Promise, 5e Volume II & HistoryClass for The American Pro... by James L. Roark, Michael P. ... ISBN: 9781457658907

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8.
American Promise 5e V1 Value Edition & U.S. History Matters 2e
American Promise 5e V1 Value Edition & U.S. History Matters 2e by James L. Roark, Michael P. ... ISBN: 9781457627088

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9.
Advanced Dairy Chemistry : Volume 3: Lactose, Water, Salts and Minor Constituents
Advanced Dairy Chemistry : Volume 3: Lactose, Water, Salts and Minor Constituents by McSweeney, Paul L. H., O'Ma... ISBN: 9783030925840
$155.49
10.
Agents of Change : Enzymes in Milk and Dairy Products
Agents of Change : Enzymes in Milk and Dairy Products by Kelly, Alan L., Larsen, Lot... ISBN: 9783030554842
$204.85
11.
Handbook of Molecular Gastronomy : Scientific Foundations, Educational Practices, and Culina...
Handbook of Molecular Gastronomy : Scientific Foundations, Educational Practices, and Culina... by Burke, R�is�n M., Kelly, Al... ISBN: 9780367741617

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12.
Advanced Dairy Chemistry : Volume 3: Lactose, Water, Salts and Minor Constituents
Advanced Dairy Chemistry : Volume 3: Lactose, Water, Salts and Minor Constituents by McSweeney, Paul L. H., O'Ma... ISBN: 9783030925871
$155.49